Monday, January 7, 2013

CIBO: Food, Nourishment

The above was part of yesterday's dinner,  which also included beautiful big rigatoni in a red sauce with homemade meatballs and a nice red wine.  Kale,  roasted red peppers (I love their aroma as it permeates their kitchen while roasting),  ricotta cheese,  and thinly sliced porks cutlets rounded out an excellent meal.  Memories of rustic meals with relatives in Rome abounded.

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