While the best risotto we ever had was served to us in Gubbio (a seafood risotto), this dish comes in a close second. "Fatto in casa" with arborio rice, garlic, oil, some chicken stock, it was quite delicious. The addition of raw greens like baby spinach, as well as a bit of just roasted red peppers made it even better. BTW, the color of the rice here is due to a lack of white wine, hence red was called in to service.
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