Wednesday, March 13, 2013


While the best risotto we ever had was served to us in Gubbio (a seafood risotto),  this dish comes in a close second.  "Fatto in casa"  with arborio rice,  garlic,  oil,  some chicken stock,  it was quite delicious. The addition of raw greens like baby spinach,  as well as a bit of just roasted red peppers made it even better.  BTW, the color of the rice here is due to a lack of white wine,  hence red was called in to service.

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