Sunday, May 26, 2013

CIBO: Bread Pudding

My wife is a great believer in the saying "waste not,  want not",  which makes perfect sense in the seemingly inexhaustible disposable world we live in.  In this case she made made an absolutely delicious bread pudding from un-eaten slices of bread from our favorite bread shop on Metropolitan Ave. in Brooklyn.  That primary ingredient was joined by such things as six eggs,  soy milk,  cinnamon,  and orange zest.  Eaten warm,  with some maple syrup had me returning for seconds and thirds. 

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