Monday, July 15, 2013


What does one do on a hot and humid day?  I guess one cooks a spicy italian dish and washes it down with a nice red wine.  My repertoire includes both an arrabbiata and a puttanesca sauce,  angry and hot in equal doses.  I chose the puttanesca because of the richness of flavors it includes:  black olives,  capers,  garlic,  oil,  chucks of tomato,  pepperoncino,  fresh parsley,  and anchovies. Mmmmmmmmm.

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