What does one do on a hot and humid day? I guess one cooks a spicy italian dish and washes it down with a nice red wine. My repertoire includes both an arrabbiata and a puttanesca sauce, angry and hot in equal doses. I chose the puttanesca because of the richness of flavors it includes: black olives, capers, garlic, oil, chucks of tomato, pepperoncino, fresh parsley, and anchovies. Mmmmmmmmm.
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